Put the Culinary Arts Program to work for you.  Students will develop the real-world the real-world skills and knowledge needed to get ahead in the food service business.  Students in the culinary arts program learn how to prepare a variety of food products.  They develop essential skills of responsibility, self-confidence and decision-making while preparing and serving lunch to the staff of Steinmetz Career and Leadership Academy, surrounding schools and catered events.  All Culinary Arts courses count towards elective credits and CDOS credits.  Upon completion of the program, students have an opportunity to receive nationally recognized Prostart Certification, college in High School credits, ServSafe Certification and scholarships from the National Restaurant Association Educational Foundation.