June 3, 2026
Our SFLA Culinary Program students are getting real-world, industry-standard experience right here in the kitchen. Yesterday's lesson? Mastering the Rational oven to see how precision technology elevates modern cooking. They spent the day morning yesterday learning about the advanced Rational oven, a staple in top-tier commercial kitchens, and the results were absolutely delicious.
There is nothing better than seeing hard work turn into high-tech culinary art.
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